Showing posts with label Te Horo. Show all posts
Showing posts with label Te Horo. Show all posts

Friday, 4 July 2014

Buildlogue #13 – Concrete Stuff

Thursday 3 and Friday 4 July, Construction Days 12 and 13.

Thursday was devoted to fine-tuning the steelwork and foundations, followed by the planned first visit by KCDC inspectorate. A green light to proceed with concrete was most welcome.

Friday morning, American Independence Day, is clear and bright, brilliant sunshine, but brawny grown locals were trying to warm their hands and mumbling about how cold it was. At 10:00am in the morning!

Builder John and his men added some final extra support to their shuttering, and also drove in a number of fence pegs (to be able to beacon off the concreted area from the dog paws!) 

First to arrive was Hurricane Concrete Pumping service, with a 30 metre extension hose. He discusses the operation with Builder John and they come to the conclusion that a better solution would be to bring the vehicles into the narrow driveway, and then to pump the concrete over the roof of the house!

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(Above): Hurricane pump-truck parked in position outside the garage door, while the driver raises the superstructure over the roof towards the rear of the house.

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(Above): No sooner had he positioned his pump truck in front of the garage door, when two Terry Concrete trucks arrive in quick succession. It was quite a trick operation getting these trucks into the driveway and located, to be able to discharge the load into the pump hopper.

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(Above): The Hurricane pump-truck lined up, with the driver using a remotely-controlled panel, so that his superstructure doesn’t accidentally damage the roofing sheets.

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(Above): The two vehicles married up to be able to pump the concrete through the pipe, up and over the hose and along the ground behind the garage and kitchen to the destination site.

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(Above): A close-up of the pump-truck’s hopper being fed from the chute from the pre-mix truck.

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(Above): The thick rubber pressure pipe with metal unions runs the full 30 metres from the pump-truck, up and over the roof, down at the back of the garage and along the ground past the kitchen.

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(Above): The pump guy dispensing the concrete slurry a-la-Kiwi-style.  Back-breaking work, like an All Black rugby prop!

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(Above): The cement guy scrapes the bottom of the barrel and chute, before driving back to his depot in Te Horo for his next load.

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(Above): With the first load done, they get on with the serious business of getting everything perfectly level and smooth.

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(Above): Finally, the cast is complete and everything smoothed down, for the next stage of the process later today.

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(Above) Builder John erects a barrier fence around the development to dog-proof the freshly-laid cement floor.

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(Above) Later in the afternoon, the cement floor is polished smooth. A vinyl plank floor will be laid on top of the cured concrete surface in due course.

Sunday, 12 January 2014

Lavender’s blue

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Lavender Creek Farm is situated in Settlement Road, Te Horo near Otaki just about 10 km North of Waikanae along SH1. The farm is owned by Susi and Vaughan, who have two adult children.

Susi is a registered nurse and owns a health food store in Wellington. Her interests are holistic health and healing. She enjoys making products from the lavender oil produced on the farm. Vaughan is a research scientist and he is very interested in growing organic grapes and wine making. The five hectares that they live on includes 7000 lavender plants, grapes, olives and coloured sheep. In 2002 Lavender Creek Farm won the Talga* for best lavender oil.

Lavender's blue, dilly dilly, lavender's green,
When I am king, dilly, dilly, you shall be queen.
Who told you so, dilly, dilly, who told you so?
'Twas my own heart, dilly, dilly, that told me so.
Call up your men, dilly, dilly, set them to work
Some to the plough, dilly, dilly, some to the fork,
Some to make hay, dilly, dilly, some to cut corn,
While you and I, dilly, dilly, keep ourselves warm.
 

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Saturday 11 January 2014: The annual lavender show, and we’re heading North to smell the lavender. Many dozens of spectators (0446) were milling about the property when we arrived.

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The lavender flowers are harvested by these guys (above) with this very specialised cutting machine, which blows all the lavender flowers into a large canvas bag.

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The cuttings are loaded into a large 100 litre stainless steel tray (0448), which is then placed inside a large pressurised steam vessel, and the distillate is cooled down and collected in a smaller vessel (0488) on the other side of the room.

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Apparently there is a yield of 300 ml of lavender oil from this large batch of flower cuttings. Mind you, at the price of pure lavender essential oil, it is probably worth the effort. Finally, the spent flowers are discharged from the still and driven away on a trailer to lavender heaven. Below is a shot of the steaming ex-lavender (0512).

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Snapping the family sitting in the rotunda (0492) between the rows of lavender in the main lavender field near the distillery.

The estate shop had countless (0449) lavender-related products on offer, including, believe it or not, lavender fudge (0450). Needless to say, I gave that a decided pass.

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Familiar figures between the lavender rows (0457), (0454) and (0475).

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Surprisingly, lavender is available in many colours, including Alba white as in (0456) as below:
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Obviously, many visitors were snapping photos, including these three (0467) which I snapped in one go!
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Plenty of bees all over the place, busy as ….

Everything is made as “French” as possible to emulate the Provence region in the south of France where lavender is a way of life. A couple old fogeys (0495) rest in the shade. Less of Frogs, more frog in the throat?
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A very French farm avenue (0510), if that’s what French farm avenues look like.
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* TALGA = The Australian Lavender Growers Association Inc.

Thursday, 2 January 2014

Otaki Forks

Otaki Forks

2 January 2014: We drive up North along SH1 from Waikanae past Te Horo until we reached the Otaki Gorge Road, which winds up in an easterly direction through the hillsides and lush vegetation of the Tararua Forest Park to the Otaki Forks. Two tributaries, the Waiotauru River and Waitatapia Stream, meet the Otaki River here, where the start of a few tramping trails, a camp site as well as a picnic site can be found.

Boielle Flat, next to the Waiotauru River is the popular picnic area (even with flush toilets). We parked here and then strolled along the river, enjoying the natural sights, a few canoeists and the activities of various trampers (hikers), both local and foreign.

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Suspension bridge over the Otaki River  encountered on the way to Otaki Forks.

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The view of the Otaki River from atop the suspension bridge is quite breath-taking.

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Several water enthusiasts on the Waiotauru River at the swingbridge near the picnic site at the Boielle Flat, struggling a bit at some small rapids.

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One of the hikers carrying his black Labrador across the metal swingbridge. Brave doggy and strong sweaty man!

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After a short walk uphill through some scenic forestry, we came across the Parawai Lodge:

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The spacious interior of the Parawai hut can sleep up to 18 adults on two levels. Warm and dry on a cold wet night.

Back down to the picnic site car park and the return leg to Otaki proper.